Food and Beverage Supervisor

Reference: ECH/FB SUP

Previous experience at supervisory level in a hotel/similar environment
Previous experience of bar & food service
Experience of Conference & Events operations is advantageous
Previous experience of duty management is advantageous, although training will be provided
Excellent communication skills both oral and written
High standard of personal presentation
High standard of customer care
Ability to deliver training to improve procedures and enhance customer service standards
Ability to resolve issues and ensure they are dealt with in a timely manner
Experience of Micros point of sale and system administration is advantageous
Personal liquor license holder and food hygiene certificate holder
Eligible to work in the UK with the ability to work 5 out of 7 shifts on a rota basis, including early mornings, evenings and weekends
Flexibility is required to meet business needs and hours of work will also be dependant on this

What are we offering?
We are offering a competitive salary of £7.77 per hour (full time role). We offer training and management development programmes and the chance to progress within the company. Discounts are offered on accommodation and food & beverages within the Portland group, lifestyle benefits are also available and we offer a pension scheme. Uniform and a meal on duty is provided. Leisure club membership and car parking are complimentary

No agencies please

Hours: 40+ hours per week - 5 out of 7 days required with a mixture of shift patterns. Evening and weekend work will be included

Salary/Hourly rate: £7.77 per hour

Job closing date: 30.08.17

Comments: CV and Application form required when applying for this role. Please submit the completed form along with a covering letter and your current CV in an email to the address provided. due to the high level of applicants, if we do not contact you within the next 21 days, it is unlikely you have been successful on this occasion.

Download Application Form