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Food & Beverage Assistant

Department: Food & Beverage
Job closing date: 30.07.17
Salary/Hourly rate: £7.05 per hour - National Living Wage is offered to those over 25

Edinburgh Capital Hotel is a modern spacious hotel ideally situated for the city centre and Edinburgh Airport.  It has 111 bedrooms, Westview Restaurant and Bar, 7 Conference and Meeting rooms with a capacity of 300 and Capital Fitness Leisure Club

We are looking to recruit enthusiastic team players who enjoy the excitement of a busy restaurant and bar operation, which offers food all day, including breakfast, lunch and dinner in the Westview Restaurant & Bar. Working in a customer service focused team to deliver over 70+ weddings per year and high profile conference and events you will be the type of person who enjoys a challenge and can ensure a high standard of customer care is offered consistently 

You will have a pleasant mannerism and ensure guests receive a warm welcome, you will be motivated by providing efficient service and be able keep calm, even when under pressure

You will be knowledgeable in both food and bar service procedures and will be responsible for ensuring that billing is accurate                              

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Kitchen Porter

Department: Kitchen
Job closing date: 30.07.17
Salary/Hourly rate: £7.05 per hour, National Living Wage is offered to those over 25

The Edinburgh Capital Hotel is a modern spacious hotel ideally situated for Edinburgh city centre and Edinburgh Airport

It has 111 bedrooms, 7 Conference and Meeting rooms with a capacity of 300, Westview Bar and Restaurant and Edinburgh Capital fitness Club.  We are looking to recruit an enthusiastic team player who enjoys the excitement of a busy kitchen operation and is willing to work as part of a team to deliver the best standards possible

As Kitchen Porter you will be responsible for ensuring a high standard of cleanliness within the back of house areas at all times.  The role will involve operating a dish washer, washing pots and pans, cleaning kitchen equipment, emptying bins, mopping floors and general cleaning duties as required and assisting with any kitchen duties required by the Head Chef

The role will involve working under pressure during busy periods to ensure that the Kitchen and Food & Beverage service teams have a continuous supply of clean cutlery and crockery and unnecessary delays are avoided

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Room Attendent

Department: Housekeeping
Job closing date: 30.07.17
Salary/Hourly rate: £7.05 per hour - National Living Wage is offered to those over 25

Edinburgh Capital Hotel is a modern spacious hotel ideally situated for the city centre, highlands of Scotland and Edinburgh Airport.  It has 111 bedrooms, 7 Conference and Meeting rooms with a capacity of 300, Capital Health and Fitness Club and Bar and Restaurant.  We are looking to recruit enthusiastic team player with in our Housekeeping department.  You will be the type of person who enjoys a challenge and can ensure a high level of cleanliness and standard of customer care is offered consistently.  You will have a pleasant mannerism and ensure the guest bedrooms are cleaned and maintained to a high standard, you will be motivated by providing efficient service and be able keep calm, even when under pressure  

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Leisure Club Cleaner/Night Cleaner

Department: Leisure
Job closing date: 30.07.17
Salary/Hourly rate: £7.05 per hour - National Living Wage is offered to those over 25

Edinburgh Capital Hotel is a modern spacious hotel ideally situated for the city centre and Edinburgh Airport. It has 111 bedrooms, 7 conference and meeting rooms with a capacity of 300, Capital Health and Fitness Club and bar & restaurant

We are looking to recruit an enthusiastic team player within our Leisure Club. You will be the type of person who enjoys a challenge and can ensure a high level of cleanliness and standard of customer care is offered consistently. You will have a pleasant mannerism and ensure the leisure club is cleaned and maintained to a high standard, you will be motivated by providing efficient service and be able to keep calm, even when under pressure

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Maintenance Assistant/Painter

Department: Maintenance
Job closing date: 30.07.17
Salary/Hourly rate: £7.77 per hour

We are currently recruiting a Maintenance Assistant/Painter for our three star Edinburgh Capital Hotel, with 111 bedrooms, restaurant, bar & 7 conference & banqueting rooms

This is a hands-on role and we are seeking a dedicated individual, who has a sense of urgency and is committed to making a positive contribution to the hotel team. You will work closely in a team of 3 to achieve high standards throughout the hotel

The role will involve working on resolving jobs from a daily maintenance list, including:
Painting and decorating all areas of the hotel through planned activities
Management of your time to complete tasks efficiently
Replacing light bulbs
Repairing broken electrical fittings
Plumbing issues, such as repairing/replacing broken shower heads, taps and blocked sinks
Grouting bathrooms
Re-painting or touching up of walls and ceilings within the hotel
Gritting and snow clearing of paths and walk-ways in winter
Ensuring compliance with all health & safety legislation and ensuring safe practices are in place within the hotel and surrounding grounds
 

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Food & Beverage Supervisor

Department: Food & Beverage
Job closing date: 30.07.17
Salary/Hourly rate: £7.77 per hour

Edinburgh Capital Hotel is a modern, spacious hotel ideally situated for the city centre and Edinburgh Airport. It has 111 bedrooms, Westview Restaurant and Bar, 7 conference and meeting rooms with a capacity of 300 and Capital Fitness Leisure Club

This role is responsible for supporting the F&B Services Manager with all aspects of the food & beverage operation, the Food & Beverage Supervisor will ensure a high standard of customer service is delivered consistently. This includes; Restaurant, Bar, Room Service and the assistance with Events - weddings, conferences and festive party nights. This is a hands-on role which will require the Food & Beverage Supervisor to be actively involved in the day to day running of the department. Excellent people management skills are essential to lead and manager the Food & Beverage team

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Assistant F&B Services Manager

Department: Food & Beverage
Job closing date: 30.07.17
Salary/Hourly rate: £19,500 per annum

Edinburgh Capital Hotel is a modern spacious hotel ideally situated for the city centre and Edinburgh Airport. It has 111 bedrooms, Westview Restaurant & Bar, 7 conference and meeting rooms with a capacity of 300 and Capital Fitness Leisure Club

This role is responsible for supporting the F&B Services Manager with all aspects of the food & beverage operation, the Assistant Food & Beverage Manager will ensure a high standard of customer service is delivered consistently. This includes; Restaurant, Bar, Room Service and the assistance with Events - weddings, conferences and festive party nights. This is a hands-on role which will require the Assistant Food & Beverage Manager to be actively involved in the day to day running of the department. Excellent people management skills are essential to lead and manager the Food & Beverage team

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Chef de Partie

Department: Kitchen
Job closing date: 30.07.17
Salary/Hourly rate: £9.40 per hour

Edinburgh Capital is a 111 bedroom hotel located at Corstorphine. It is a modern spacious hotel with 7 conference and meeting rooms (facilitating up to 300 people), bar, restaurant and Capital Health & Fitness Club. The Chef de Partie will be responsible for ensuring that a high standard of food is produced for all areas of the hotel

The ideal candidate will have a passion for preparing great food and enjoy working with a dedicated team of Chefs and Kitchen Porters. Attention to detail and the ability to work under pressure is essential

The role will involve:
Taking responsibility for various sections within the kitchen, as required
Preparing and presenting food to a high standard
Requisitions for dry store goods
Stock rotation
Ensuring kitchen areas are clean and tidy at all times
Taking responsibility for strict control of hygiene in the kitchen and monitoring food preparation areas
Co-operating with the Head Chef to ensure that where applicable, there is adequate provision of all cleaning materials
Ensuring there is no cross contamination of cooked and raw foods
Supervising staff in the section
Carrying out training and documenting according to Company standard
Coaching of team members to ensure acceptable standards of performance are achieved
Communicating effectively with Kitchen team members and positively with other departments in the hotel, as appropriate
Working efficiently ensuring waste is minimised and costs are kept to a minimum
 

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